A salmonella outbreak tied to recalled cucumbers has sickened nearly 50 people across 18 states, according to a new report from the Centers for Disease Control and Prevention (CDC). At least 16 people have been hospitalized, and the actual number of infections is expected to be much higher.
The source? Contaminated cucumbers from Florida-based Bedner Growers, distributed by Fresh Start Produce Sales, and sold or served in a wide range of places — from cruise ships to grocery stores like Target.
What’s Behind the Latest Salmonella Outbreak?
This outbreak traces back to cucumbers sold between April 29 and May 19. Several companies, including Target, have issued recalls affecting not just whole cucumbers, but also salads, vegetable rolls, and other items where cucumbers were an ingredient.
The problem was discovered during an inspection connected to a previous salmonella outbreak in 2024 that sickened over 500 people nationwide. That investigation uncovered contaminated canal water used for irrigation. Now, similar bacteria have been found in cucumbers sampled from a distribution center in Pennsylvania — and they match the strain found in sick patients.
Where the Cucumbers Were Sent
The recalled cucumbers ended up in a wide range of places:
- Hospitals
- Restaurants
- Cruise ships (at least six separate sailings from U.S. ports)
- Retail stores, including Target locations
The outbreak’s wide reach has made tracking and containing it more difficult. More states may report cases in the coming days, according to CDC officials.
How Salmonella Makes You Sick
Salmonella bacteria are a common cause of foodborne illness in the U.S. Symptoms usually show up within 6 hours to 6 days of exposure and include:
- Diarrhea
- Fever
- Stomach cramps
- Severe vomiting and dehydration
Most people recover on their own in under a week. But young children, older adults, and people with weakened immune systems are more likely to get severely ill and may require hospitalization.
What You Can Do Right Now
If you’ve recently bought cucumbers — especially from Target or as part of a prepared salad — here’s what to do:
Check Your Fridge
- Throw out any recalled products (you can find an updated list on the FDA or CDC websites).
- Don’t eat cucumbers if you’re unsure of the source.
Wash and Sanitize
- Clean any surfaces or containers that may have touched the recalled cucumbers.
Watch for Symptoms
- If you feel sick within a few days of eating cucumbers, contact your healthcare provider — especially if symptoms are severe or persistent.
Reminder: Salmonella can’t always be seen, smelled, or tasted. When in doubt, throw it out.
Bottom Line
This cucumber-related salmonella outbreak is a reminder that even healthy foods can carry hidden risks when food safety breaks down. Staying informed — and taking quick action when recalls happen — helps keep you and your family safe.
